Strategically located near the port of Naples, Italy, the Caputo family has been milling the highest quality 00 Flours available for over 125 years. The best pizzerias in Naples, Italy, the birthplace of pizza, insist on Caputo 00 Flour to make their dough, and so should you.

Chefs Flour 10/1kg

Pizzeria Flour 25kg

Pasta Fresca e Gnocchi Flour 25kg

Rinforzata Flour 25kg

Extra Flour 25kg

Gluten Free Flour 5kg

Semola Flour 4x2.5kg

Whole Wheat Flour 5kg

To learn more go to www.molinocaputo.it