SAICA
Made from olives grown in the Castelvetrano region, an area famous for olives with fruity, bold flavors, this extra virgin olive oil is a great flavor enhancer for any meal, from salads to sauteed foods.

6/1 gallons
4/3 liter tins
1 liter bottles
1/2 liter bottles
1/4 liter bottles

CACIOVAVALLO
Primarily made in southern Italy by combining cow's milk from the morning and evening milkings, Caciocavallo is mild flavored and pale yellow in color when young, gaining a salty sharpness and darkening with age. Caciocavallo cheese is stretched and shaped by hand.

2/30#